SPRINGTIME BLOOM
Organic Darjeeling First Flush Black Tea :
Fragrant astringent fine leaves create this spring tea. This tea is produced at dawn after a short wither. Cup quality crates a light bright intensity with a greenish overtone. The first sip offers a smooth delicate feel with a hint of peach. The follow note is led by a sharp, brief bout of astringency. This combines to create a genteel fruit and floral note.
Organic Darjeeling Second Flush Black Tea :
Intense summer life energy in this supreme Muscatel, a black tea considered ‘pick me up’ liquor. Hand plucked between May and June, after the green flies have been cooperating feeding upon the levees giving its unique grape like flavour and a coppery shade. Long withering to remove 65% of the moisture. Liquor reveals a deep coppery amber note. A strong Muscatel punch with fruity undertones. A delight to the discerning palate.
SUMMER SOLSTICE MUSCATEL
ROASTED DARJEELING TEA :
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Smoky Mountain's succulent leaves are harvested from warmer estate elevations. The high roasted leaves have a wood fire smoky taste with a fuller taste and body. Zesty and coloury cup with pan-roasted Darjeeling flavour recommended with a hint of mint and sugar.
SMOKY MOUNTAIN
